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Evaluation of the impact of diseases in swine production on the quality of carcass and meat

June 2019 to june 2021

Marie-Pierre Fortier, M.Sc., Ph.D. student
Responsible - Meat Quality and Technical Services

Phone: 418 650-2440 ext. 4337
Cell.: 418 802-7930
Email: mpfortier@cdpq.ca
Objectives

The main objective of the project is to assess the effect of diseases present in nursery and finishing on the quality of the carcass and the meat.
Applicant
Centre de développement du porc du Québec inc.
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