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PATBQ
Impact of floor type on odor emissions in swine production: evaluating average emissions and quantifying any reduction in growing/finishing barns
July 2016 to December 2017
Sébastien Turcotte, Agr.
Responsible - Building and Livestock Management
Phone: 418 650-2440 ext. 4354
Cell.: 418 997-3865
Email:
sturcotte@cdpq.ca
Objectives
In order to improve cohabitation, demonstrate that the new generation of pig barns (with 2/3 or more of the floor surface area being composed of slats) have less odors than older barns.
Applicant
Centre de développement du porc du Québec inc.
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