Two tested technologies have led to a significant reduction in pig nursery heating costs, coupled with improved air quality and lower CO
2 equivalent emissions compared to using a conventional furnace. The agronomic, environmental, and economic performance has proven to be highly promising, and these technologies offer numerous advantages for producers.
To learn more about the tested equipment and project details, read the article published in September in Porc Québec magazine (in French only):
article
To access all the documents produced within this project,
click here.
