We use optional cookies to enhance your browsing experience on our website. If you decline optional cookies, only those necessary to provide you with the services will be used. Our terms and policies

How Much Protein Reduction to Reduce Nitrogen Excretion in Pigs?

November 9, 2023
A decrease of 1.2 percentage points of dietary crude protein in a Quebec context effectively reduces nitrogen excretion and nitrogen emissions from fattening pigs while maintaining or increasing growth performance.
To learn more, read the full article published in September in Porc Québec magazine (in French only).