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How Much Protein Reduction to Reduce Nitrogen Excretion in Pigs?

November 9, 2023
A decrease of 1.2 percentage points of dietary crude protein in a Quebec context effectively reduces nitrogen excretion and nitrogen emissions from fattening pigs while maintaining or increasing growth performance.
 
To learn more, read the full article published in September in Porc Québec magazine (in French only).

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