Evaluation of the impact of diseases in swine production on the quality of carcass and meat


Features - Porc Québec, September 2021 (French)
Final report (in French)

Meat Quality and Technical Services

Aim / objectives:
The main objective of the project is to assess the effect of diseases present in nursery and finishing on the quality of the carcass and the meat.

Project Manager:
Marie-Pierre Fortier
CDPQ Team:
Patrick Gagnon; Léonie Morin-Doré; Technical Advisor; Farm Laborer