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Overview and overall survey of carcass grading within the québec pork industry

August 2016 to September 2017

Marie-Pierre Fortier, M.Sc., Ph.D. student
Responsible - Meat Quality and Technical Services

Phone: 418 650-2440 ext. 4337
Cell.: 418 802-7930
Email: mpfortier@cdpq.ca
Objectives

Assess and establish the needs and priorities of industry for carcass grading in order to adequately meet the requirements of different markets.
Applicant
Centre de développement du porc du Québec inc.
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