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This section contains information on our various research projects. You can pull down the list using the suggestions below or search by entering keywords.
November 2019 to February 2022 / Meat Quality and Technical Services / Development of an ultrasonic measurement accreditation program for sheep / Marie-Pierre Fortier
July 2019 to February 2020 / Meat Quality and Technical Services / Evaluation of the different alternatives available for the identification of pigs for slaughter / Marie-Pierre Fortier
June 2019 to june 2021 / Meat Quality and Technical Services / Evaluation of the impact of diseases in swine production on the quality of carcass and meat / Marie-Pierre Fortier
May 2019 to June 2020 / Meat Quality and Technical Services / Advanced training and updating of PATBQ knowledge for bovi-expert advisors / Marie-Pierre Fortier
November 2018 to May 2020 / Meat Quality and Technical Services / Evaluation of the different technologies available for the needle-free injection of treatments in pig production / Marie-Pierre Fortier
July 2017 to july 2018 / Meat Quality and Technical Services / Development of communication tools for taking ultrasound measurements in cattle / Marie-Pierre Fortier
February 2017 to February 2018 / Meat Quality and Technical Services / Evaluation of various equipment used for taking ultrasound measurements on live animals / Marie-Pierre Fortier
August 2016 to September 2017 / Meat Quality and Technical Services / Overview and overall survey of carcass grading within the québec pork industry / Marie-Pierre Fortier; Bruno Villeneuve, Classement 2000
March 2013 to January 2014 / Building and livestock management | Genetics | Feeding and animal nutrition | Meat Quality and Technical Services / Development and Evaluation of Innovative Technologies for Measuring Traits of Economic Importance for the Swine Sector / Frédéric Fortin
January 2013 to January 2014 / Management and Economics | Genetics | Meat Quality and Technical Services / Techno-economic study on the slaughter of heavyweight hogs / Frédéric Fortin