Building and livestock management

MAIN SERVICES OFFERED 
  • Accompanying producers to ensure the transition of businesses to group sow management(Document in French only)
  • Technical advice on ventilation, heating and air filtration
  • Evaluation of production equipment and novel technologies
  • Development of new equipment
  • Training support for breeders and advisors
  • Studies, projects or literature review
 * Ventilation and heating recommendations are also available for the sheep sector.

For more information, please contact:
Sébastien Turcotte, agr.
418 650-2440 ext. 4354